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Authors: BYUN MW KWON OJ YOOK HS KIM KS

Citation: Mw. Byun et al., GAMMA-IRRADIATION AND OZONE TREATMENT FOR INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN CULTURE MEDIA, Journal of food protection, 61(6), 1998, pp. 728-730

Authors: YOOK HS LIM SI BYUN MW

Citation: Hs. Yook et al., CHANGES IN MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF BEE POLLEN BY APPLICATION OF GAMMA-IRRADIATION AND OZONE TREATMENT, Journal of food protection, 61(2), 1998, pp. 217-220

Authors: BYUN MW YOOK HS KWON OJ KANG IJ

Citation: Mw. Byun et al., EFFECTS OF GAMMA-IRRADIATION ON PHYSICOCHEMICAL PROPERTIES OF KOREAN RED GINSENG POWDER, Radiation physics and chemistry, 49(4), 1997, pp. 483-489

Authors: BYUN MW YOOK HS KWON OJ

Citation: Mw. Byun et al., COMPARATIVE EFFECTS OF GAMMA-IRRADIATION AND OZONE TREATMENT ON HYGIENIC QUALITY OF ALOE POWDERS, International journal of food science & technology, 32(3), 1997, pp. 221-227