Authors: YOSHIZAKO F KURAMOTO T NISHIMURA A CHUBACHI M

Citation: F. Yoshizako et al., ASYMMETRIC REDUCTION OF METHYL 3-OXOPENTANOATE BY CHLORELLA, Journal of fermentation and bioengineering, 85(4), 1998, pp. 439-442

Authors: NISHIMURA A YOSHIZAKO F CHUBACHI M

Citation: A. Nishimura et al., PURIFICATION AND CHARACTERIZATION OF AN ENZYME THAT CATALYZES RING-CLEAVAGE OF ASPERGILLIC ACID, FROM TRICHODERMA-KONINGII ATCC-76666, Bioscience, biotechnology, and biochemistry, 61(9), 1997, pp. 1527-1530

Authors: ANTOCE OA ANTOCE V TAKAHASHI K YOSHIZAKO F

Citation: Oa. Antoce et al., QUANTITATIVE STUDY OF YEAST GROWTH IN THE PRESENCE OF ADDED ETHANOL AND METHANOL USING A CALORIMETRIC APPROACH, Bioscience, biotechnology, and biochemistry, 61(4), 1997, pp. 664-669

Authors: YOSHIZAKO F NISHIMURA A CHUBACHI M KIRIHATA M

Citation: F. Yoshizako et al., MICROBIAL REDUCTION OF 2-NORBORNANONE BY CHLORELLA, Journal of fermentation and bioengineering, 82(6), 1996, pp. 601-603

Authors: YOSHIZAKO F OGINO M NISHIMURA A CHUBACHI M HORII T

Citation: F. Yoshizako et al., BIOTRANSFORMATION OF CYCLIC BETA-KETO-ESTERS BY CHLORELLA-PYRENOIDOSACHICK, Journal of fermentation and bioengineering, 79(2), 1995, pp. 141-145

Authors: YOSHIZAKO F NISHIMURA A CHUBACHI M

Citation: F. Yoshizako et al., IDENTIFICATION OF ALGAL TRANSFORMATION PRODUCTS FROM ALICYCLIC KETONES, Journal of fermentation and bioengineering, 77(2), 1994, pp. 144-147