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Results:
1-13
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Results: 13
Authors:
MCCULLOUGH J
BIANCO C
BUSCH M
DODD R
HEWLETT IK
JACKSON JB
KATZ LM
MCFARLAND A
MIED P
PAGE P
PRESTON MS
SIMON T
STRAMER S
STRONCEK D
YOUNG CT
Citation: J. Mccullough et al., INTERAGENCY GENOME AMPLIFICATION TESTING TASK-FORCE - PRELIMINARY-REPORT, Transfusion, 38(10), 1998, pp. 903-904
Authors:
KU KL
LEE RS
YOUNG CT
CHIOU RYY
Citation: Kl. Ku et al., ROASTED PEANUT FLAVOR AND RELATED COMPOSITIONAL CHARACTERISTICS OF PEANUT KERNELS OF SPRING AND FALL CROPS GROWN IN TAIWAN, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3220-3224
Authors:
BASHA SM
YING M
VIVES MR
YOUNG CT
BOYD LC
Citation: Sm. Basha et al., FRACTIONATION AND CHARACTERIZATION OF A PROTEIN-FRACTION PRODUCING OFF-FLAVOR VOLATILES IN PEANUT SEED, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2130-2135
Authors:
DAI RS
YOUNG CT
Citation: Rs. Dai et Ct. Young, THEORY AND SENSING APPLICATIONS OF A LONG ANTENNA ON LAYERED MEDIA, Radio science, 32(1), 1997, pp. 43-57
Authors:
DAI RS
YOUNG CT
Citation: Rs. Dai et Ct. Young, TRANSIENT FIELDS OF A HORIZONTAL ELECTRIC-DIPOLE ON A MULTILAYERED DIELECTRIC MEDIUM, IEEE transactions on antennas and propagation, 45(6), 1997, pp. 1023-1031
Authors:
TRAIL AC
FLEMING HP
YOUNG CT
MCFEETERS RF
Citation: Ac. Trail et al., CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT, Journal of food quality, 19(1), 1996, pp. 15-30
Authors:
DAI RS
YOUNG CT
Citation: Rs. Dai et Ct. Young, DESIGN AND TEST OF A SONIC PERMEAMETER FOR DRY UNCONSOLIDATED POROUS MATERIALS, Water resources research, 32(1), 1996, pp. 43-54
Authors:
BASHA SM
YOUNG CT
Citation: Sm. Basha et Ct. Young, PROTEIN-FRACTION PRODUCING OFF-FLAVOR HEADSPACE VOLATILES IN PEANUT SEED, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3070-3074
Authors:
ISLEIB TG
YOUNG CT
KNAUFT DA
Citation: Tg. Isleib et al., FATTY-ACID GENOTYPES OF 5 VIRGINIA-TYPE PEANUT CULTIVARS, Crop science, 36(3), 1996, pp. 556-558
Authors:
KYUNG KH
FLEMING HP
YOUNG CT
HANEY CA
Citation: Kh. Kyung et al., 1-CYANO-2,3-EPITHIOPROPANE AS THE PRIMARY SINIGRIN HYDROLYSIS PRODUCTOF FRESH CABBAGE, Journal of food science, 60(1), 1995, pp. 157-159
Authors:
YOUNG CT
DIBENEDETTO J
GLASSER L
MARK HFL
Citation: Ct. Young et al., A PHILADELPHIA-CHROMOSOME-POSITIVE CHRONIC MYELOGENOUS LEUKEMIA PATIENT WITH A UNIQUE TRANSLOCATION STUDIED VIA GTG-BANDING AND FLUORESCENTIN-SITU HYBRIDIZATION, American journal of human genetics, 57(4), 1995, pp. 437-437
Authors:
KASALES CJ
LANGER JE
YOUNG CT
SINGAPURI K
ARGER PH
Citation: Cj. Kasales et al., RESIDUAL MASS AFTER TREATMENT OF PRIMARY CERVICAL LYMPHOMA - THE UTILITY OF GALLIUM-67 AND MRI, Abdominal imaging, 19(3), 1994, pp. 274-277
Authors:
YOUNG CT
SCHADEL WE
HEERTJE I
Citation: Ct. Young et al., A COMPARISON OF THE EFFECTS OF OVEN ROASTING AND OIL COOKING ON THE MICROSTRUCTURE OF PEANUT (ARACHIS-HYPOGAEA L CV FLORIGIANT) COTYLEDON, Food structure, 12(1), 1993, pp. 59-66
Risultati:
1-13
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