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SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES-CEREVISIAE
Authors:
YOUNIS OS STEWART GG
Citation:
Os. Younis et Gg. Stewart, SUGAR UPTAKE AND SUBSEQUENT ESTER AND HIGHER ALCOHOL PRODUCTION BY SACCHAROMYCES-CEREVISIAE, Journal of the Institute of Brewing, 104(5), 1998, pp. 255-264
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