Authors: YOUSIF AK ABOUEISHEH MA HUMAID MA ALTABBAA MJ

Citation: Ak. Yousif et al., CONCENTRATION OF ACIDIC WHEY AND ITS FUNCTIONALITY IN FRENCH TYPE BREAD, International journal of dairy technology, 51(3), 1998, pp. 72-76

Authors: YOUSIF AK MORTON ID MUSTAFA AI

Citation: Ak. Yousif et al., LIGHT AND SCANNING ELECTRON-MICROSCOPY OF WHEAT-PASTE DOUGH AND BREAD, Arab Gulf journal of scientific research, 13(2), 1995, pp. 275-292