Citation: H. Yunovitz et Kc. Gross, DEOXYMANNOJIRIMYCIN INHIBITS DE-NOVO SYNTHESIS OF COMPLEX N-GLYCANS AND DELAYS TOMATO FRUIT RIPENING, Journal of carbohydrate chemistry, 14(4-5), 1995, pp. 653-657
Citation: Ea. Cowles et al., COMPARISON OF TOXIN OVERLAY AND SOLID-PHASE BINDING ASSAYS TO IDENTIFY DIVERSE CRYIA(C) TOXIN-BINDING PROTEINS IN HELIOTHIS-VIRESCENS MIDGUT, Applied and environmental microbiology, 61(7), 1995, pp. 2738-2744
Citation: H. Yunovitz et Kc. Gross, THE TOMATO ARABINOSYL-CONTAINING N-GLYCAN IS NOT SYNTHESIZED VIA THE KNOWN N-GLYCOSYLATION PATHWAY, Plant physiology, 108(2), 1995, pp. 69-69
Citation: H. Yunovitz et Kc. Gross, EFFECT OF TUNICAMYCIN ON METABOLISM OF UNCONJUGATED N-GLYCANS IN RELATION TO REGULATION OF TOMATO FRUIT RIPENING, Phytochemistry, 37(3), 1994, pp. 663-668
Citation: H. Yunovitz et Kc. Gross, DELAY OF TOMATO FRUIT RIPENING BY AN OLIGOSACCHARIDE N-GLYCAN - INTERACTIONS WITH IAA, GALACTOSE AND LECTINS, Physiologia Plantarum, 90(1), 1994, pp. 152-156
Citation: H. Yunovitz et Kc. Gross, DELAY OF RIPENING BY AN OLIGOMANNOSIDE N-GLYCAN - INTERACTIONS WITH IAA, GALACTOSE, AND LECTINS, Plant physiology, 102(1), 1993, pp. 59-59