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Results:
1-7
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Results: 7
Authors:
BRAUDO EE
PLASHCHINA IG
SEMENOVA MG
YURYEV VP
Citation: Ee. Braudo et al., STRUCTURE FORMATION IN LIQUID SOLUTIONS AND GELS OF POLYSACCHARIDES -A REVIEW OF THE AUTHORS WORK, Food hydrocolloids, 12(3), 1998, pp. 253-261
Authors:
MATVEEV YI
ELANKIN NY
KALISTROVA EN
DANILENKO AN
NIEMANN C
YURYEV VP
Citation: Yi. Matveev et al., ESTIMATION OF CONTRIBUTIONS OF HYDRATION AND GLASS-TRANSITION TO HEAT-CAPACITY CHANGES CURING MELTING OF NATIVE STARCHES IN EXCESS WATER, Starke, 50(4), 1998, pp. 141-147
Authors:
DANILENKO AN
NEMIROVSKAYA IE
YURYEV VP
Citation: An. Danilenko et al., INTERPRETING OF HEAT-CAPACITY DIFFERENCES OF GELATINIZED AND NATIVE STARCHES, Biofizika, 42(3), 1997, pp. 619-623
Authors:
YURYEV VP
DANILENKO AN
NEMIROVSKAYA IE
Citation: Vp. Yuryev et al., RELATIONSHIP BETWEEN THERMODYNAMIC PARAME TERS AND CONTENT OF CRYSTALAND MOLECULARLY ORDERED STRUCTURES, Biofizika, 42(1), 1997, pp. 129-137
Authors:
YURYEV VP
ZASYPKIN DV
ALEXEEV VV
BOGATYRYEV AN
Citation: Vp. Yuryev et al., EXPANSION-RATIO OF EXTRUDATES PREPARED FROM POTATO STARCH SOYBEAN PROTEIN MIXTURES, Carbohydrate polymers, 26(3), 1995, pp. 215-218
Authors:
YURYEV VP
NEMIROVSKAYA IE
MASLOVA TD
Citation: Vp. Yuryev et al., PHASE STATE OF STARCH GELS AT DIFFERENT WATER CONTENTS, Carbohydrate polymers, 26(1), 1995, pp. 43-46
Authors:
DANILENKO AN
SHTYKOVA EV
YURYEV VP
Citation: An. Danilenko et al., EQUILIBRIA AND COOPERATIVE UNIT OF MELTIN G PROCESS OF THE NATIVE STARCHES WITH THE VARIES PACKING OF MACROMOLECULAR CHAINS IN CRYSTALLITES, Biofizika, 39(3), 1994, pp. 442-447
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