AAAAAA
Results:
1-7
|
Results: 7
Authors:
JASWIR I
MAN YBC
YUSOF S
SELAMAT J
SUGISAWA H
Citation: I. Jaswir et al., EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER, Journal of food processing and preservation, 22(1), 1998, pp. 13-25
Authors:
MUSTAFFA R
OSMAN A
YUSOF S
MOHAMED S
Citation: R. Mustaffa et al., PHYSICOCHEMICAL CHANGES IN CAVENDISH BANANA (MUSA-CAVENDISHII L VAR MONTEL) AT DIFFERENT POSITIONS WITHIN A BUNCH DURING DEVELOPMENT AND MATURATION, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 201-207
Authors:
IRWANDI J
MAN YBC
YUSOF S
JINAP S
SUGISAWA H
Citation: J. Irwandi et al., EFFECTS OF TYPE OF PACKAGING MATERIALS ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF DURIAN FRUIT LEATHER DURING STORAGE, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 427-434
Authors:
YUSOF S
CHIONG LK
Citation: S. Yusof et Lk. Chiong, EFFECTS OF BRIX, PROCESSING TECHNIQUES AND STORAGE-TEMPERATURE ON THEQUALITY OF CARAMBOLA FRUIT CORDIAL, Food chemistry, 59(1), 1997, pp. 27-32
Authors:
MAN YBC
JASWIR I
YUSOF S
SELAMAT J
SUGISAWA H
Citation: Ybc. Man et al., EFFECT OF DIFFERENT DRYERS AND DRYING CONDITIONS ON ACCEPTABILITY ANDPHYSICOCHEMICAL CHARACTERISTICS OF DURIAN LEATHER, Journal of food processing and preservation, 21(5), 1997, pp. 425-441
Authors:
YUSOF S
IBRAHIM N
Citation: S. Yusof et N. Ibrahim, QUALITY OF SOURSOP JUICE AFTER PECTINASE ENZYME TREATMENT, Food chemistry, 51(1), 1994, pp. 83-88
Authors:
MOHAMED S
KYI KMM
YUSOF S
Citation: S. Mohamed et al., EFFECTS OF VARIOUS SURFACE TREATMENTS ON THE STORAGE LIFE OF GUAVA (PSIDIUM-GUAJAVA L) AT 10-DEGREES-C, Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 9-11
Risultati:
1-7
|