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Results:
1-4
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Results: 4
Authors:
Yackinous, C
Guinard, JX
Citation: C. Yackinous et Jx. Guinard, Relation between PROP taster status and fat perception, touch, and olfaction, PHYSL BEHAV, 72(3), 2001, pp. 427-437
Authors:
Guinard, JX
Yackinous, C
Citation: Jx. Guinard et C. Yackinous, Chemical Senses Days XVI Abstracts - February 18-19, 2000, J SENS STUD, 15(2), 2000, pp. 231-239
Authors:
Yackinous, C
Guinard, JX
Citation: C. Yackinous et Jx. Guinard, Flavor manipulation can enhance the impression of fat in some foods, J FOOD SCI, 65(5), 2000, pp. 909-914
Authors:
Yackinous, C
Wee, C
Guinard, JX
Citation: C. Yackinous et al., Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor, FOOD QUAL P, 10(4-5), 1999, pp. 401-409
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