Authors:
Wada, A
Isobe, Y
Yamaguchi, S
Yamaoka, R
Ozaki, M
Citation: A. Wada et al., Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvaeof the lycaenid butterfly, Niphanda fusca, CHEM SENSE, 26(8), 2001, pp. 983-992
Authors:
Inui, Y
Itioka, T
Murase, K
Yamaoka, R
Itino, T
Citation: Y. Inui et al., Chemical recognition of partner plant species by foundress ant queens in Macaranga-Crematogaster myrmecophytism, J CHEM ECOL, 27(10), 2001, pp. 2029-2040
Citation: Y. Takematsu et R. Yamaoka, Cuticular hydrocarbons of Reticulitermes (Isoptera : Rhinotermitidae) in Japan and neighboring countries as chemotaxonomic characters, APPL ENT ZO, 34(1), 1999, pp. 179-188
Authors:
Ishii, H
Yamaoka, R
Imai, Y
Hirano, T
Maki, S
Niwa, H
Hashizume, D
Iwasaki, F
Ohashi, M
Citation: H. Ishii et al., Stereoselective tandem cyclization of 1,1-diphenyl-1,n-alkadienes via photoinduced electron transfer reaction, TETRAHEDR L, 39(51), 1998, pp. 9501-9504