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Results: 4

Authors: Wada, A Isobe, Y Yamaguchi, S Yamaoka, R Ozaki, M
Citation: A. Wada et al., Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvaeof the lycaenid butterfly, Niphanda fusca, CHEM SENSE, 26(8), 2001, pp. 983-992

Authors: Inui, Y Itioka, T Murase, K Yamaoka, R Itino, T
Citation: Y. Inui et al., Chemical recognition of partner plant species by foundress ant queens in Macaranga-Crematogaster myrmecophytism, J CHEM ECOL, 27(10), 2001, pp. 2029-2040

Authors: Takematsu, Y Yamaoka, R
Citation: Y. Takematsu et R. Yamaoka, Cuticular hydrocarbons of Reticulitermes (Isoptera : Rhinotermitidae) in Japan and neighboring countries as chemotaxonomic characters, APPL ENT ZO, 34(1), 1999, pp. 179-188

Authors: Ishii, H Yamaoka, R Imai, Y Hirano, T Maki, S Niwa, H Hashizume, D Iwasaki, F Ohashi, M
Citation: H. Ishii et al., Stereoselective tandem cyclization of 1,1-diphenyl-1,n-alkadienes via photoinduced electron transfer reaction, TETRAHEDR L, 39(51), 1998, pp. 9501-9504
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