Citation: Br. Yang et Hp. Kallio, Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins, J AGR FOOD, 49(4), 2001, pp. 1939-1947
Authors:
Yang, BR
Kalimo, KO
Mattila, LM
Kallio, SE
Katajisto, JK
Peltota, OJ
Kallio, HP
Citation: Br. Yang et al., Effects of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis, J NUTR BIOC, 10(11), 1999, pp. 622-630