Authors: Yanishlieva, NV Marinova, EM

Citation: Nv. Yanishlieva et Em. Marinova, Stabilisation of edible oils with natural antioxidants, EUR J LIPID, 103(11), 2001, pp. 752-767

Authors: Yanishlieva, NV Marinova, EM Raneva, VG Partali, V Sliwka, HR

Citation: Nv. Yanishlieva et al., beta-apo-8 '-carotenoic acid and its esters in sunflower oil oxidation, J AM OIL CH, 78(6), 2001, pp. 641-644

Authors: Kasaikina, OT Kortenska, VD Kartasheva, ZS Kuznetsova, GM Maximova, TV Sirota, TV Yanishlieva, NV

Citation: Ot. Kasaikina et al., Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2, COLL SURF A, 149(1-3), 1999, pp. 29-38

Authors: Yanishlieva, NV Marinova, EM Gordon, MH Raneva, VG

Citation: Nv. Yanishlieva et al., Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems, FOOD CHEM, 64(1), 1999, pp. 59-66