Authors: Yau, NJN Huang, YJ

Citation: Njn. Yau et Yj. Huang, The effect of membrane-processed water on sensory properties of Oolong teadrinks, FOOD QUAL P, 11(4), 2000, pp. 331-339

Authors: Yau, NJN Liu, TT

Citation: Njn. Yau et Tt. Liu, Instrumental and sensory analysis of volatile aroma of cooked rice, J SENS STUD, 14(2), 1999, pp. 209-233