Authors: Tomasula, PM Yee, WCF

Citation: Pm. Tomasula et Wcf. Yee, Enriched fractions of alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) from whey protein concentrate using carbon dioxide. Functional properties in aqueous solution, J FOOD PROC, 25(4), 2001, pp. 267-282