Authors:
Yeh, GC
Sheu, MT
Yen, CL
Wang, YW
Liu, CH
Ho, HO
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Citation: My. Lin et Cl. Yen, Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum, J AGR FOOD, 47(9), 1999, pp. 3661-3664