Authors: Duh, PD Yen, GC Yen, WJ Chang, LW

Citation: Pd. Duh et al., Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures, J AGR FOOD, 49(3), 2001, pp. 1455-1463

Authors: Duh, PD Yen, WJ Yen, GC

Citation: Pd. Duh et al., Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers, J AM OIL CH, 76(2), 1999, pp. 201-204