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Results: 1-6 |
Results: 6

Authors: Mackie, I Craig, A Etienne, M Jerome, M Fleurence, J Jessen, F Smelt, A Kruijt, A Yman, IM Ferm, M Martinez, I Perez-Martin, R Pineiro, C Rehbein, H Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7

Authors: Etienne, M Jerome, M Fleurence, J Rehbein, H Kundiger, R Mendes, R Costa, H Perez-Martin, R Pineiro-Gonzalez, C Craig, A Mackie, I Yman, IM Ferm, M Martinez, I Jessen, F Smelt, A Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658

Authors: Rehbein, H Kundiger, R Yman, IM Ferm, M Etienne, M Jerome, M Craig, A Mackie, I Jessen, F Martinez, I Mendes, R Smelt, A Luten, J Pineiro, C Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339

Authors: Etienne, M Jerome, M Fleurence, J Rehbein, H Kundiger, R Yman, IM Ferm, M Craig, A Mackie, I Jessen, F Smelt, A Luten, J
Citation: M. Etienne et al., A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study, ELECTROPHOR, 20(10), 1999, pp. 1923-1933

Authors: Foucard, T Yman, IM
Citation: T. Foucard et Im. Yman, A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis?, ALLERGY, 54(3), 1999, pp. 261-265

Authors: Martinez, I Yman, IM
Citation: I. Martinez et Im. Yman, Species identification in meat products by RAPD analysis, FOOD RES IN, 31(6-7), 1998, pp. 459-466
Risultati: 1-6 |