Authors: Tamplin, ML Feder, I Palumbo, SA Oser, A Yoder, L Luchansky, JB

Citation: Ml. Tamplin et al., Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project, J FOOD PROT, 64(9), 2001, pp. 1305-1308