AAAAAA
Results:
1-11
|
Results: 11
Authors:
Northcutt, JK
Buhr, RJ
Young, LL
Lyon, CE
Ware, GO
Citation: Jk. Northcutt et al., Influence of age and postchill carcass aging duration on chicken breast fillet quality, POULTRY SCI, 80(6), 2001, pp. 808-812
Authors:
Young, LL
Northcutt, JK
Buhr, RJ
Lyon, CE
Ware, GO
Citation: Ll. Young et al., Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses, POULTRY SCI, 80(3), 2001, pp. 376-379
Authors:
Liu, DX
Baltayan, A
Naritoku, WY
Barr, NJ
Young, LL
Chaiwun, B
Tsao-Wei, DD
Groshen, SL
Taylor, CR
Torloni, H
Neville, AM
Cote, RJ
Imam, SA
Citation: Dx. Liu et al., LEA.135 expression: its comparison with other prognostic biomarkers for patients with primary breast carcinoma, ANTICANC R, 20(3A), 2000, pp. 1451-1461
Authors:
Young, LL
Buhr, RJ
Citation: Ll. Young et Rj. Buhr, Effect of electrical stimulation and polyphosphate marination on drip fromearly-harvested, individually quick-frozen chicken breast fillets, POULTRY SCI, 79(6), 2000, pp. 925-927
Authors:
Shi, SR
Guo, J
Cote, RJ
Young, LL
Hawes, D
Shi, Y
Thu, S
Taylor, CR
Citation: Sr. Shi et al., Sensitivity and detection efficiency of a novel two-step detection system (PowerVision) for immunohistochemistry, APPL IMMUNO, 7(3), 1999, pp. 201-208
Authors:
Poole, GH
Lyon, CE
Buhr, RJ
Young, LL
Alley, A
Hess, JB
Bilgili, SF
Northcutt, JK
Citation: Gh. Poole et al., Evacuation of age, gender, strain, and diet on the cooked yield and smear values of broiler breast fillets, J APPL POUL, 8(2), 1999, pp. 170-176
Authors:
Green, JB
Zagula, EJ
Grigsby, RD
Reynolds, JW
Young, LL
McWilliams, TB
Green, JA
Chew, H
Citation: Jb. Green et al., Relating feedstock composition to product slate and composition in catalytic cracking. 5. Feedstocks derived from Lagomedio, a Venezuelan crude, ENERG FUEL, 13(3), 1999, pp. 655-666
Authors:
Smith, RE
Taylor, CR
Rao, NA
Young, LL
Rife, LL
Citation: Re. Smith et al., Immunohistochemical identification of androgen receptors in human lacrimalglands, CURR EYE R, 18(4), 1999, pp. 300-309
Authors:
Young, LL
Buhr, RJ
Lyon, CE
Citation: Ll. Young et al., Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat, POULTRY SCI, 78(2), 1999, pp. 267-271
Authors:
Senter, SD
Young, LL
Lyon, BG
Lyon, CE
Citation: Sd. Senter et al., Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4 degrees, J SCI FOOD, 79(11), 1999, pp. 1507-1512
Authors:
Shi, SR
Cote, RJ
Hawes, D
Thu, S
Shi, Y
Young, LL
Taylor, CR
Citation: Sr. Shi et al., Calcium-induced modification of protein conformation demonstrated by immunohistochemistry: What is the signal?, J HIST CYTO, 47(4), 1999, pp. 463-469
Risultati:
1-11
|