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Results:
1-8
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Results: 8
Authors:
Unal, R
Kim, JG
Yousef, AE
Citation: R. Unal et al., Inactivation of Escherichia coil O157 : H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field, J FOOD PROT, 64(6), 2001, pp. 777-782
Authors:
Khadre, MA
Yousef, AE
Citation: Ma. Khadre et Ae. Yousef, Decontamination of a multilaminated aseptic food packaging material and stainless steel by ozone, J FOOD SAF, 21(1), 2001, pp. 1-13
Authors:
Lucore, LA
Shellhammer, TH
Yousef, AE
Citation: La. Lucore et al., Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing, J FOOD PROT, 63(5), 2000, pp. 662-664
Authors:
Burianek, LL
Yousef, AE
Citation: Ll. Burianek et Ae. Yousef, Solvent extraction of bacteriocins from liquid cultures, LETT APPL M, 31(3), 2000, pp. 193-197
Authors:
Kim, JG
Yousef, AE
Citation: Jg. Kim et Ae. Yousef, Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone, J FOOD SCI, 65(3), 2000, pp. 521-528
Authors:
Kim, JG
Yousef, AE
Dave, S
Citation: Jg. Kim et al., Application of ozone for enhancing the microbiological safety and quality of foods: A review, J FOOD PROT, 62(9), 1999, pp. 1071-1087
Authors:
Kim, JG
Yousef, AE
Chism, GW
Citation: Jg. Kim et al., Use of ozone to inactivate microorganisms on lettuce, J FOOD SAF, 19(1), 1999, pp. 17-34
Authors:
Cho, HY
Yousef, AE
Sastry, SK
Citation: Hy. Cho et al., Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating, BIOTECH BIO, 62(3), 1999, pp. 368-372
Risultati:
1-8
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