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Reduction of oil bitterness by heating of olive (Olea europaea) fruits
Authors:
Garcia, JM Yousfi, K Mateos, R Olmo, M Cert, A
Citation:
Jm. Garcia et al., Reduction of oil bitterness by heating of olive (Olea europaea) fruits, J AGR FOOD, 49(9), 2001, pp. 4231-4235
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