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Results: 1
USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF TRADITIONAL ABRUZZO SALAMI
Authors:
TORRIANI S DELLAGLIO F DIBUCCHIANICO R ZABEO G
Citation:
S. Torriani et al., USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF TRADITIONAL ABRUZZO SALAMI, Italian journal of food sciences, 7(2), 1995, pp. 113-123
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