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Results: 1-9 |
Results: 9
DEVELOPMENT OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF CONGENER-SPECIFIC PCBS IN SELECTED POLYMERIC PACKAGING MATERIALS
Authors: PASCALL MA ZABIK ME ZABIK MJ HERNANDEZ RJ
Citation: Ma. Pascall et al., DEVELOPMENT OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF CONGENER-SPECIFIC PCBS IN SELECTED POLYMERIC PACKAGING MATERIALS, Bulletin of environmental contamination and toxicology, 61(1), 1998, pp. 8-14
REDUCTION OF CONGENER-SPECIFIC PCBS IN WATER AND PEANUT OIL BY POLYETHYLENE PACKAGING FILM
Authors: PASCALL MA ZABIK ME ZABIK MJ HERNANDEZ RJ
Citation: Ma. Pascall et al., REDUCTION OF CONGENER-SPECIFIC PCBS IN WATER AND PEANUT OIL BY POLYETHYLENE PACKAGING FILM, Food chemistry, 60(4), 1997, pp. 563-571
PESTICIDE-RESIDUES, PCBS AND PAHS IN BAKED, CHARBROILED, SALT BOILED AND SMOKED GREAT-LAKES LAKE TROUT
Authors: ZABIK ME BOOREN A ZABIK MJ WELCH R HUMPHREY H
Citation: Me. Zabik et al., PESTICIDE-RESIDUES, PCBS AND PAHS IN BAKED, CHARBROILED, SALT BOILED AND SMOKED GREAT-LAKES LAKE TROUT, Food chemistry, 55(3), 1996, pp. 231-239
INFLUENCE OF PROCESSING ON ENVIRONMENTAL CONTAMINANTS IN FOODS
Authors: ZABIK ME ZABIK MJ
Citation: Me. Zabik et Mj. Zabik, INFLUENCE OF PROCESSING ON ENVIRONMENTAL CONTAMINANTS IN FOODS, Food technology, 50(5), 1996, pp. 225-229
GELATINIZATION PROPERTIES OF NAVY BEAN STARCH
Authors: LEE JJ SYRACUSA NY UEBERSAX MA ZABIK ME STEFFE JF
Citation: Jj. Lee et al., GELATINIZATION PROPERTIES OF NAVY BEAN STARCH, Starke, 47(9), 1995, pp. 329-333
EVALUATION OF SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY FOR DETERMINATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG
Authors: LAI SM GRAY JI ZABIK ME
Citation: Sm. Lai et al., EVALUATION OF SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY FOR DETERMINATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1122-1126
PESTICIDES AND TOTAL POLYCHLORINATED-BIPHENYLS IN CHINOOK SALMON AND CARP HARVESTED FROM THE GREAT-LAKES - EFFECTS OF SKIN-ON AND SKIN-OFF PROCESSING AND SELECTED COOKING METHODS
Authors: ZABIK ME ZABIK MJ BOOREN AM NETTLES M SONG JH WELCH R HUMPHREY H
Citation: Me. Zabik et al., PESTICIDES AND TOTAL POLYCHLORINATED-BIPHENYLS IN CHINOOK SALMON AND CARP HARVESTED FROM THE GREAT-LAKES - EFFECTS OF SKIN-ON AND SKIN-OFF PROCESSING AND SELECTED COOKING METHODS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 993-1001
TETRACHLORODIBENZO-P-DIOXIN RESIDUE REDUCTION BY COOKING PROCESSING OF FISH FILLETS HARVESTED FROM THE GREAT-LAKES
Authors: ZABIK ME ZABIK MJ
Citation: Me. Zabik et Mj. Zabik, TETRACHLORODIBENZO-P-DIOXIN RESIDUE REDUCTION BY COOKING PROCESSING OF FISH FILLETS HARVESTED FROM THE GREAT-LAKES, Bulletin of environmental contamination and toxicology, 55(2), 1995, pp. 264-269
PESTICIDES AND TOTAL POLYCHLORINATED-BIPHENYLS RESIDUES IN RAW AND COOKED WALLEYE AND WHITE BASS HARVESTED FROM THE GREAT-LAKES
Authors: ZABIK ME ZABIK MJ BOOREN AM DAUBENMIRE S PASCALL MA WELCH R HUMPHREY H
Citation: Me. Zabik et al., PESTICIDES AND TOTAL POLYCHLORINATED-BIPHENYLS RESIDUES IN RAW AND COOKED WALLEYE AND WHITE BASS HARVESTED FROM THE GREAT-LAKES, Bulletin of environmental contamination and toxicology, 54(3), 1995, pp. 396-402
Risultati: 1-9 |