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Citation: J. Otte et al., HYDROLYSIS OF BOVINE BETA-LACTOGLOBULIN BY VARIOUS PROTEASES AND IDENTIFICATION OF SELECTED PEPTIDES, International dairy journal, 7(12), 1997, pp. 835-848

Authors: JU ZY OTTE J ZAKORA M QVIST KB

Citation: Zy. Ju et al., ENZYME-INDUCED GELATION OF WHEY PROTEINS - EFFECT OF PROTEIN DENATURATION, International dairy journal, 7(1), 1997, pp. 71-78

Authors: OTTE J ZAKORA M KRISTIANSEN KR QVIST KB

Citation: J. Otte et al., ANALYSIS OF BOVINE CASEINS AND PRIMARY HYDROLYSIS PRODUCTS IN CHEESE BY CAPILLARY ZONE ELECTROPHORESIS, Le Lait, 77(2), 1997, pp. 241-257

Authors: OTTE JAHJ KRISTIANSEN KR ZAKORA M QVIST KB

Citation: Jahj. Otte et al., SEPARATION OF INDIVIDUAL WHEY PROTEINS AND MEASUREMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN BY CAPILLARY ZONE ELECTROPHORESIS, Netherlands milk and dairy journal, 48(2), 1994, pp. 81-97

Authors: KRISTIANSEN KR OTTE J ZAKORA M QVIST KB

Citation: Kr. Kristiansen et al., CAPILLARY ELECTROPHORESIS USED TO MONITOR THE ENZYMATIC-HYDROLYSIS OFCASEINS AND THE FRACTIONATION OF HYDROLYSIS PRODUCTS, Milchwissenschaft, 49(12), 1994, pp. 683-688