Authors: ZAMORA MC BURATTI FM OTEROLOSADA ME

Citation: Mc. Zamora et al., TEMPORAL STUDY OF SUCROSE AND FRUCTOSE RELATIVE SWEETNESS, Journal of sensory studies, 13(2), 1998, pp. 213-228

Authors: CALVINO AM ZAMORA MC SARCHI MI

Citation: Am. Calvino et al., PRINCIPAL COMPONENTS AND CLUSTER-ANALYSIS FOR DESCRIPTIVE SENSORY ASSESSMENT OF INSTANT COFFEE, Journal of sensory studies, 11(3), 1996, pp. 191-210

Authors: ZAMORA MC CALVINO AM

Citation: Mc. Zamora et Am. Calvino, COMPARISON OF METHODOLOGY APPLIED TO THE SELECTION OF A PANEL FOR SENSORY EVALUATION OF INSTANT COFFEE, Journal of sensory studies, 11(3), 1996, pp. 211-226

Authors: ZAMORA MC

Citation: Mc. Zamora, RELATIONSHIPS BETWEEN SENSORY VISCOSITY AND APPARENT VISCOSITY OF CORN STARCH PASTES, Journal of texture studies, 26(2), 1995, pp. 217-230