Authors: PRESSI G CURIONI A PERUFFO ADB FUREGON L ZAMORANI A

Citation: G. Pressi et al., DETERMINATION OF EGG CONTENT IN EGG PASTA BY AN INDIRECT ELISA PROCEDURE, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 163-169

Authors: PERUFFO ADB CURIONI A PRESSI G POGNA NE ZAMORANI A

Citation: Adb. Peruffo et al., ADSORPTION CHROMATOGRAPHY ON CONTROLLED-PORE GLASS-BEADS OF ACETIC-ACID-SOLUBLE WHEAT GLUTEN PROTEINS, Cereal chemistry, 71(2), 1994, pp. 122-129

Authors: ZEZZA N PASINI G LOMBARDI A MERCENIER A SPETTOLI P ZAMORANI A NUTI MP

Citation: N. Zezza et al., PRODUCTION OF A BACTERIOCIN ACTIVE ON LACTATE-FERMENTING CLOSTRIDIA BY LACTOCOCCUS-LACTIS SUBSP LACTIS IMMOBILIZED IN COATED ALGINATE BEADS, Journal of Dairy Research, 60(4), 1993, pp. 581-591