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Results: 4

Authors: SANCHEZ JA ZAMORANO JP ALIQUE R
Citation: Ja. Sanchez et al., POLYGALACTURONASE, CELLULASE AND INVERTASE ACTIVITIES DURING CHERIMOYA FRUIT RIPENING, Journal of horticultural science & biotechnology, 73(1), 1998, pp. 87-92

Authors: SANCHEZ JA ZAMORANO JP HERNANDEZ T ALIQUE R
Citation: Ja. Sanchez et al., ENZYMATIC-ACTIVITIES RELATED TO CHERIMOYA FRUIT SOFTENING AND SUGAR METABOLISM DURING SHORT-TERM CONTROLLED-ATMOSPHERE TREATMENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 244-248

Authors: DELCURA B ESCRIBANO MI ZAMORANO JP MERODIO C
Citation: B. Delcura et al., HIGH-CARBON DIOXIDE DELAYS POSTHARVEST CHANGES IN RNBPCASE AND POLYGALACTURONASE-RELATED PROTEIN IN CHERIMOYA PEEL, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 735-739

Authors: ALIQUE R ZAMORANO JP CALVO ML MERODIO C DELAPLAZA JL
Citation: R. Alique et al., TOLERANCE OF CHERIMOYA (ANNONA-CHERIMOLA MILL) TO COLD-STORAGE, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 524-528
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