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Results: 3
COMPARISON OF MICROBIOLOGICAL AND FERMENTATION PARAMETERS OBTAINED WITH AN IMPROVED RUMEN IN-VITRO TECHNIQUE WITH THOSE OBTAINED IN-VIVO
Authors: GIZZI G ZANCHI R SCIARAFFIA F
Citation: G. Gizzi et al., COMPARISON OF MICROBIOLOGICAL AND FERMENTATION PARAMETERS OBTAINED WITH AN IMPROVED RUMEN IN-VITRO TECHNIQUE WITH THOSE OBTAINED IN-VIVO, Animal feed science and technology, 73(3-4), 1998, pp. 291-305
ANTIMICROBIAL SUSCEPTIBILITY TESTS ON ANAEROBIC ORAL MIXED CULTURES IN PERIODONTAL-DISEASES
Authors: PACINI N ZANCHI R FERRARA A CANZI E FERRARI A
Citation: N. Pacini et al., ANTIMICROBIAL SUSCEPTIBILITY TESTS ON ANAEROBIC ORAL MIXED CULTURES IN PERIODONTAL-DISEASES, Journal of clinical periodontology, 24(6), 1997, pp. 381-389
ANTIMICROBIAL SUSCEPTIBILITY TESTS ON ANAEROBIC ORAL MIXED CULTURES IN PERIODONTAL-DISEASES (CORRECTED VERSION OF XE471)
Authors: PACINI N ZANCHI R FERRARA A CANZI E FERRARI A
Citation: N. Pacini et al., ANTIMICROBIAL SUSCEPTIBILITY TESTS ON ANAEROBIC ORAL MIXED CULTURES IN PERIODONTAL-DISEASES (CORRECTED VERSION OF XE471), Journal of clinical periodontology, 24(6), 1997, pp. 401-409
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