Citation: Iv. Zarmpoutis et al., PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY, Irish journal of agricultural and food research, 36(2), 1997, pp. 219-229
Authors:
ZARMPOUTIS IV
MCSWEENEY PLH
BEECHINOR J
FOX PF
Citation: Iv. Zarmpoutis et al., PROTEOLYSIS IN THE IRISH FARMHOUSE BLUE CHEESE, CHETWYND, Irish journal of agricultural and food research, 35(1), 1996, pp. 25-36