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Results: 1-10 |
Results: 10
PROLONGED STORAGE OF HASS AVOCADO FRUIT USING MODIFIED ATMOSPHERE PACKAGING
Authors: MEIR S NAIMAN D AKERMAN M HYMAN JY ZAUBERMAN G FUCHS Y
Citation: S. Meir et al., PROLONGED STORAGE OF HASS AVOCADO FRUIT USING MODIFIED ATMOSPHERE PACKAGING, Postharvest biology and technology, 12(1), 1997, pp. 51-60
PARTIAL-PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE EXTRACTED FROM LITCHI FRUIT PERICARP
Authors: JIANG YM ZAUBERMAN G FUCHS Y
Citation: Ym. Jiang et al., PARTIAL-PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE EXTRACTED FROM LITCHI FRUIT PERICARP, Postharvest biology and technology, 10(3), 1997, pp. 221-228
ETHYLENE-FORMING CAPACITY DURING COLD-STORAGE AND CHILLING INJURY DEVELOPMENT IN KEITT MANGO FRUIT
Authors: LEDERMAN IE ZAUBERMAN G WEKSLER A ROT I FUCHS Y
Citation: Ie. Lederman et al., ETHYLENE-FORMING CAPACITY DURING COLD-STORAGE AND CHILLING INJURY DEVELOPMENT IN KEITT MANGO FRUIT, Postharvest biology and technology, 10(1), 1997, pp. 107-112
REDUCTION OF CHILLING INJURY IN STORED AVOCADO, GRAPEFRUIT, AND BELL PEPPER BY METHYL JASMONATE
Authors: MEIR S PHILOSOPHHADAS S LURIE S DROBY S AKERMAN M ZAUBERMAN G SHAPIRO B COHEN E FUCHS Y
Citation: S. Meir et al., REDUCTION OF CHILLING INJURY IN STORED AVOCADO, GRAPEFRUIT, AND BELL PEPPER BY METHYL JASMONATE, Canadian journal of botany, 74(6), 1996, pp. 870-874
FURTHER-STUDIES ON THE CONTROLLED-ATMOSPHERE STORAGE OF AVOCADOS
Authors: MEIR S AKERMAN M FUCHS Y ZAUBERMAN G
Citation: S. Meir et al., FURTHER-STUDIES ON THE CONTROLLED-ATMOSPHERE STORAGE OF AVOCADOS, Postharvest biology and technology, 5(4), 1995, pp. 323-330
AVOCADO (PERSEA-AMERICANA MILL) QUALITY CHANGES IN RESPONSE TO LOW-TEMPERATURE STORAGE
Authors: ZAUBERMAN G JOBINDECOR MP
Citation: G. Zauberman et Mp. Jobindecor, AVOCADO (PERSEA-AMERICANA MILL) QUALITY CHANGES IN RESPONSE TO LOW-TEMPERATURE STORAGE, Postharvest biology and technology, 5(3), 1995, pp. 235-243
EVALUATION OF ANTIOXIDANT BUTYLATED HYDROXYANISOLE AND FUNGICIDE PROCHLORAZ FOR CONTROL OF POSTHARVEST ANTHRACNOSE OF AVOCADO FRUIT DURING STORAGE
Authors: PRUSKY D OHR HD GRECH N CAMPBELL S KOBILER I ZAUBERMAN G FUCHS Y
Citation: D. Prusky et al., EVALUATION OF ANTIOXIDANT BUTYLATED HYDROXYANISOLE AND FUNGICIDE PROCHLORAZ FOR CONTROL OF POSTHARVEST ANTHRACNOSE OF AVOCADO FRUIT DURING STORAGE, Plant disease, 79(8), 1995, pp. 797-800
PERCEIVED OBJECT ORIENTATION - EDGES, ENDS, OR MIDDLE
Authors: BURBECK CA ZAUBERMAN G
Citation: Ca. Burbeck et G. Zauberman, PERCEIVED OBJECT ORIENTATION - EDGES, ENDS, OR MIDDLE, Investigative ophthalmology & visual science, 36(4), 1995, pp. 466-466
PRESTORAGE LOW-OXYGEN ATMOSPHERE TREATMENT REDUCES CHILLING INJURY SYMPTOMS IN FUERTE AVOCADO FRUIT
Authors: PESIS E MARINANSKY R ZAUBERMAN G FUCHS Y
Citation: E. Pesis et al., PRESTORAGE LOW-OXYGEN ATMOSPHERE TREATMENT REDUCES CHILLING INJURY SYMPTOMS IN FUERTE AVOCADO FRUIT, HortScience, 29(9), 1994, pp. 1042-1046
THE EFFECT OF ELEVATED CO2 LEVELS ON THE SYMPTOM EXPRESSION OF COLLETOTRICHUM-GLOEOSPORIOIDES ON AVOCADO FRUITS
Authors: PRUSKY D PLUMBLEY RA KOBILER I ZAUBERMAN G FUCHS Y
Citation: D. Prusky et al., THE EFFECT OF ELEVATED CO2 LEVELS ON THE SYMPTOM EXPRESSION OF COLLETOTRICHUM-GLOEOSPORIOIDES ON AVOCADO FRUITS, Plant Pathology, 42(6), 1993, pp. 900-904
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