Authors: PETROSKE E ZAYLSKIE RG FEIL VJ

Citation: E. Petroske et al., REDUCTION IN POLYCHLORINATED DIBENZODIOXIN AND DIBENZOFURAN RESIDUES IN HAMBURGER MEAT DURING COOKING, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3280-3284

Authors: PAULSON GD FEIL VJ ZAYLSKIE RG GIDDINGS JM SLANGER WD

Citation: Gd. Paulson et al., DEPLETION OF RESIDUES FROM MILK AND BLOOD OF COWS DOSED ORALLY AND INTRAVENOUSLY WITH SULFAMETHAZINE, Journal of AOAC International, 77(4), 1994, pp. 895-900