Authors: ZBIKOWSKI Z ZBIKOWSKA A BARANOWSKA M

Citation: Z. Zbikowski et al., THE EFFECT OF DEGREE OF WHEY-PROTEIN DENATURATION AND CONDITIONS OF MILK PREPARATION ON FUNCTIONAL-PROPERTIES OF YOGURT (SHORT COMMUNICATION), Die Nahrung, 42(3-4), 1998, pp. 250-251

Authors: ZBIKOWSKA A DZIUBA J OZIMEK L WOLFE FH

Citation: A. Zbikowska et al., MANUFACTURING PROCESSES INFLUENCE THE PROTEOLYTIC ACTION OF RENNIN ONCASEIN IN SEVERAL DAIRY-PRODUCTS, Food research international, 26(1), 1993, pp. 19-26