Authors:
ZEGARSKA Z
RAFALOWSKI R
AMAROWICZ R
KARAMAC M
SHAHIDI F
Citation: Z. Zegarska et al., STABILIZATION OF BUTTER WITH DEODORIZED ROSEMARY EXTRACT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 99-102