Authors: SESSA DJ NEFF WE LIST GR ZEITOUN MAM

Citation: Dj. Sessa et al., MELTING AND CRYSTALLINE PROPERTIES OF ENZYME-CATALYZED INTERESTERIFIED VEGETABLE OIL-SOAPSTOCK FATTY-ACID BLENDS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 581-585

Authors: ZEITOUN MAM NEFF WE

Citation: Mam. Zeitoun et We. Neff, FATTY-ACID, TRIACYLGLYCEROL, TOCOPHEROL, STEROL, PHOSPHOLIPID-COMPOSITION AND OXIDATIVE STABILITY OF EGYPTIAN NIGELLA-SATIVA SEED OIL, OCL. Oleagineux corps gras lipides, 2(3), 1995, pp. 245-248

Authors: ZEITOUN MAM NEFF WE HOLLOWAY RK TABEKHA MM RABIE M

Citation: Mam. Zeitoun et al., VOLATILE, FATTY-ACID AND TRIACYLGLYCEROL COMPOSITION OF EGYPTIAN MANDARINE PEEL OIL, Revue francaise des corps gras, 41(1-2), 1994, pp. 21-22

Authors: NEFF WE HOLLOWAY RK ZEITOUN MAM ELBASTWESY A TABEKHA MM

Citation: We. Neff et al., FATTY-ACID, TRIACYLGLYCEROL AND VOLATILE COMPOSITION OF EGYPTIAN LIMESEED OIL, Revue francaise des corps gras, 40(7-8), 1993, pp. 237-240

Authors: ZEITOUN MAM NEFF WE LIST GR MOUNTS TL

Citation: Mam. Zeitoun et al., PHYSICAL-PROPERTIES OF INTERESTERIFIED FAT BLENDS, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 467-471