Authors: BENNANI L ZENATI Y FAID M ETTAYEBI M

Citation: L. Bennani et al., PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARA CTERISTICS OF A DRIED SALTED MEAT PRODUCT (KADDID) IN MOROCCO, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 528-532