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Citation: Vi. Kharlamenko et al., FATTY-ACIDS AS MARKERS OF FOOD SOURCES IN A SHALLOW-WATER HYDROTHERMAL ECOSYSTEM (KRATERNAYA BIGHT, YANKICH ISLAND, KURILE ISLANDS), Marine ecology. Progress series, 120(1-3), 1995, pp. 231-241

Authors: ZHUKOVA NV AIZDAICHER NA

Citation: Nv. Zhukova et Na. Aizdaicher, FATTY-ACID COMPOSITION OF 15 SPECIES OF MARINE MICROALGAE, Phytochemistry, 39(2), 1995, pp. 351-356