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Results:
1-9
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Results: 9
Authors:
ZIEGLEDER G
SCHWINGSHANDL I
Citation: G. Ziegleder et I. Schwingshandl, KINETICS OF FAT MIGRATION WITHIN CHOCOLATE PRODUCTS - PART III - FAT BLOOM, Fett, 100(9), 1998, pp. 411-415
Authors:
OBERPARLEITER S
ZIEGLEDER G
Citation: S. Oberparleiter et G. Ziegleder, AMYL ALCOHOLS AS COMPOUNDS INDICATIVE OF RAW COCOA BEAN QUALITY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 156-160
Authors:
OBERPARLEITER S
ZIEGLEDER G
Citation: S. Oberparleiter et G. Ziegleder, AMADORI-COMPOUNDS AS COCOA AROMA PRECURSO RS, Die Nahrung, 41(3), 1997, pp. 142-145
Authors:
ZIEGLEDER G
MOSER C
GEIERGREGUSKA J
Citation: G. Ziegleder et al., KINETICS OF FAT MIGRATION WITHIN CHOCOLAT E PRODUCTS .2. INFLUENCE OFSTORAGE-TEMPERATURE, DIFFUSION-COEFFICIENT, SOLID FAT-CONTENT, Fett, 98(7-8), 1996, pp. 253-256
Authors:
ZIEGLEDER G
MOSER C
GEIERGREGUSKA J
Citation: G. Ziegleder et al., KINETICS OF FAT MIGRATION WITHIN CHOCOLAT E PRODUCTS .1. PRINCIPLES AND ANALYTICS, Fett, 98(6), 1996, pp. 196-199
Authors:
KNEZEVIC G
ZIEGLEDER G
Citation: G. Knezevic et G. Ziegleder, DETERMINATION OF SHORT-CHAIN FATTY-ACIDS IN PAPER AND CARDBOARD WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Das Papier, 50(9), 1996, pp. 491-492
Authors:
ZIEGLEDER G
GEIERGREGUSKA J
GRAPIN J
Citation: G. Ziegleder et al., HPLC-ANALYSIS OF BLOOM, Fett, 96(10), 1994, pp. 390-394
Authors:
ZIEGLEDER G
GEIERGREGUSKA J
GRAPIN J
Citation: G. Ziegleder et al., HPLC-ANALYSIS OF BLOOM, Fett, 96(10), 1994, pp. 390-394
Authors:
CEBULA DJ
ZIEGLEDER G
Citation: Dj. Cebula et G. Ziegleder, STUDIES OF BLOOM FORMATION USING X-RAY-DIFFRACTION FROM CHOCOLATES AFTER LONG-TERM STORAGE, Fett, 95(9), 1993, pp. 340-343
Risultati:
1-9
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