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Results: 1
QUALITY ATTRIBUTES OF BLACK OLIVES AS AFFECTED BY DIFFERENT DARKENINGMETHODS
Authors:
ZIENA HMS YOUSSEF MM AMAN ME
Citation:
Hms. Ziena et al., QUALITY ATTRIBUTES OF BLACK OLIVES AS AFFECTED BY DIFFERENT DARKENINGMETHODS, Food chemistry, 60(4), 1997, pp. 501-508
Risultati:
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