Authors:
ZOECKLEIN BW
WOLF TK
DUNCAN SE
MARCY JE
JASINSKI Y
Citation: Bw. Zoecklein et al., EFFECT OF FRUIT ZONE LEAF REMOVAL ON TOTAL GLYCOCONJUGATES AND CONJUGATE FRACTION CONCENTRATION OF RIESLING AND CHARDONNAY (VITIS-VINIFERA L.) GRAPES, American journal of enology and viticulture, 49(3), 1998, pp. 259-265
Citation: Bw. Zoecklein et al., EFFECT OF FRUIT ZONE LEAF THINNING ON TOTAL GLYCOSIDES AND SELECTED AGLYCONE CONCENTRATIONS OF RIESLING (VITIS-VINIFERA L.) GRAPES, American journal of enology and viticulture, 49(1), 1998, pp. 35-43
Citation: Bw. Zoecklein et al., EFFECT OF FERMENTATION, STORAGE SUR LIE OR POSTFERMENTATION THERMAL-PROCESSING ON WHITE RIESLING (VITIS-VINIFERA L.) GLYCOCONJUGATES, American journal of enology and viticulture, 48(4), 1997, pp. 397-402