Authors: ZOMMARA M TOUBO H SAKONO M IMAIZUMI K

Citation: M. Zommara et al., PREVENTION OF PEROXIDATIVE STRESS IN RATS FED ON A LOW VITAMIN-E-CONTAINING DIET BY SUPPLEMENTING WITH A FERMENTED BOVINE-MILK WHEY PREPARATION - EFFECT OF LACTIC-ACID AND BETA-LACTOGLOBULIN ON THE ANTIPEROXIDATIVE ACTION, Bioscience, biotechnology, and biochemistry, 62(4), 1998, pp. 710-717

Authors: ZOMMARA M TACHIBANA N SAKONO M SUZUKI Y ODA T HASHIBA H IMAIZUMI K

Citation: M. Zommara et al., WHEY FROM CULTURED SKIM MILK DECREASES SERUM-CHOLESTEROL AND INCREASES ANTIOXIDANT ENZYMES IN LIVER AND RED-BLOOD-CELLS IN RATS, Nutrition research, 16(2), 1996, pp. 293-302

Authors: ZOMMARA M TACHIBANA N MITSUI K NAKATANI N SAKONO M IKEDA I IMAIZUMI K

Citation: M. Zommara et al., INHIBITORY EFFECT OF ETHANOLAMINE PLASMALOGEN ON IRON-DEPENDENT AND COPPER-DEPENDENT LIPID-PEROXIDATION, Free radical biology & medicine, 18(3), 1995, pp. 599-602

Authors: ZOMMARA M TAKAGI H SAKONO M SUZUKI Y IMAIZUMI K

Citation: M. Zommara et al., EFFECT OF MILK WHEY AND ITS FERMENTATION PRODUCTS BY LACTIC-ACID BACTERIA ON MITOCHONDRIAL LIPID PEROXIDE AND HEPATIC-INJURY IN BILE DUCT-LIGATED RATS, Bioscience, biotechnology, and biochemistry, 58(7), 1994, pp. 1213-1217