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Authors: ZORBA O YETIM H OZDEMIR S GOKALP HY

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Authors: ZORBA O GOKALP HY YETIM H OCKERMAN HW

Citation: O. Zorba et al., SALT, PHOSPHATE AND OIL TEMPERATURE EFFECTS ON EMULSION CAPACITY OF FRESH OR FROZEN MEAT AND SHEEP TAIL FAT, Journal of food science, 58(3), 1993, pp. 492-496