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INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .2. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON P-VINYLGUAIACOL FORMATION
Authors: NAIM M ZUKER I ZEHAVI U ROUSEFF RL
Citation: M. Naim et al., INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .2. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON P-VINYLGUAIACOL FORMATION, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1359-1361
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