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CHARACTERIZATION OF SOURDOUGH BREAD FERMENTS MADE IN THE LABORATORY BY TRADITIONAL METHODS
Authors:
FAID M BORAAM F ZYANI I LARPENT JP
Citation:
M. Faid et al., CHARACTERIZATION OF SOURDOUGH BREAD FERMENTS MADE IN THE LABORATORY BY TRADITIONAL METHODS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 287-291
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