Authors: ZYLA K LEDOUX DR KUJAWSKI M VEUM TL

Citation: K. Zyla et al., THE EFFICACY OF AN ENZYMATIC COCKTAIL AND A FUNGAL MYCELIUM IN DEPHOSPHORYLATING CORN-SOYBEAN MEAL-BASED FEEDS FED TO GROWING TURKEYS, Poultry science, 75(3), 1996, pp. 381-387

Authors: ZYLA K LEDOUX DR VEUM TL

Citation: K. Zyla et al., COMPLETE ENZYMATIC DEPHOSPHORYLATION OF CORN-SOYBEAN MEAL FEED UNDER SIMULATED INTESTINAL CONDITIONS OF THE TURKEY, Journal of agricultural and food chemistry, 43(2), 1995, pp. 288-294

Authors: ZYLA K LEDOUX DR GARCIA A VEUM TL

Citation: K. Zyla et al., AN IN-VITRO PROCEDURE FOR STUDYING ENZYMATIC DEPHOSPHORYLATION OF PHYTATE IN MAIZE-SOYBEAN FEEDS FOR TURKEY POULTS, British Journal of Nutrition, 74(1), 1995, pp. 3-17

Authors: ZYLA K

Citation: K. Zyla, PHYTATE DEPHOSPHORYLATION BY FREE AND IMMOBILIZED CELLS OF SACCHAROMYCES-CEREVISIAE, Journal of industrial microbiology, 13(1), 1994, pp. 30-34

Authors: KUJAWSKI M ZYLA K

Citation: M. Kujawski et K. Zyla, RELATIONSHIP BETWEEN CITRIC-ACID PRODUCTION AND ACCUMULATION OF PHYTATE-DEGRADING ENZYMES IN ASPERGILLUS-NIGER MYCELIA, Acta Microbiologica Polonica, 41(3-4), 1992, pp. 187-191