Authors: Hwang, ES Cash, JN Zabik, MJ

Citation: Es. Hwang et al., Postharvest treatments for the reduction of mancozeb in fresh apples, J AGR FOOD, 49(6), 2001, pp. 3127-3132

Authors: Hwang, ES Cash, JN Zabik, MJ

Citation: Es. Hwang et al., Ozone and hydrogen peroxyacetic acid treatment to reduce or remove EBDCs and ETU residues in a solution, J AGR FOOD, 49(11), 2001, pp. 5689-5694

Authors: Moore, VK Zabik, ME Zabik, MJ

Citation: Vk. Moore et al., Evaluation of conventional and "organic" baby food brands for eight organochlorine and five botanical pesticides, FOOD CHEM, 71(4), 2000, pp. 443-447

Authors: Zabik, MJ El-Hadidi, MFA Cash, JN Zabik, ME Jones, AL

Citation: Mj. Zabik et al., Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples, J AGR FOOD, 48(9), 2000, pp. 4199-4203

Authors: Giesy, JP Kannan, K Kubitz, JA Williams, LL Zabik, MJ

Citation: Jp. Giesy et al., Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in muscle and eggs of salmonid fishes from the Great Lakes, ARCH ENV C, 36(4), 1999, pp. 432-446

Authors: Zabik, MJ Polin, D Underwood, M Wiggers, P Zabik, ME

Citation: Mj. Zabik et al., Tissue residues in male chickens fed a 50 ng/kg dietary concentration of 2,3,7,8-tetrachlorodibenzo-p-dioxin, B ENVIR CON, 61(5), 1998, pp. 664-668