Authors:
Naczk, M
Amarowicz, R
Zadernowski, R
Shahidi, F
Citation: M. Naczk et al., Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean, FOOD CHEM, 73(4), 2001, pp. 467-471
Authors:
Amarowicz, R
Naczk, M
Zadernowski, R
Shahidi, F
Citation: R. Amarowicz et al., Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba bean, J FOOD LIPI, 7(3), 2000, pp. 195-205
Authors:
Zadernowski, R
Nowak-Polakowska, H
Rashed, AA
Citation: R. Zadernowski et al., The influence of heat treatment on the activity of lipo- and hydrophilic components of oat grain, J FOOD PROC, 23(3), 1999, pp. 177-191