Authors:
Zagorc, T
Maraz, A
Cadez, N
Jemec, KP
Peter, G
Resnik, M
Nemanic, J
Raspor, P
Citation: T. Zagorc et al., Indigenous wine killer yeasts and their application as a starter culture in wine fermentation, FOOD MICROB, 18(4), 2001, pp. 441-451
Citation: T. Heintel et al., Expression, processing and high level secretion of a virus toxin in fission yeast, APPL MICR B, 56(1-2), 2001, pp. 165-172