Authors: Zainal, BS Rahman, RA Ariff, AB Saari, BN

Citation: Bs. Zainal et al., Thermophysical properties of pink guava juice at 9 and 11 degrees Brix, J FOOD PR E, 24(2), 2001, pp. 87-100

Authors: Zainal, BS Rahman, RA Ariff, AB Saari, BN Asbi, BA

Citation: Bs. Zainal et al., Effects of temperature on the physical properties of pink guava juice at two different concentrations, J FOOD ENG, 43(1), 2000, pp. 55-59