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Results:
1-11
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Results: 11
Authors:
Sunesen, LO
Dorigoni, V
Zanardi, E
Stahnke, L
Citation: Lo. Sunesen et al., Volatile compounds released during ripening in Italian dried sausage, MEAT SCI, 58(1), 2001, pp. 93-97
Authors:
Demeyer, D
Raemaekers, M
Rizzo, A
Holck, A
De Smedt, A
ten Brink, B
Hagen, B
Montel, C
Zanardi, E
Murbrekk, E
Leroy, F
Vandendriessche, F
Lorentsen, K
Venema, K
Sunesen, L
Stahnke, L
De Vuyst, L
Talon, R
Chizzolini, R
Eerola, S
Citation: D. Demeyer et al., Control of bioflavour and safety in fermented sausages: first results of aEuropean project, FOOD RES IN, 33(3-4), 2000, pp. 171-180
Authors:
Zanardi, E
Novelli, E
Ghiretti, GP
Chizzolini, R
Citation: E. Zanardi et al., Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid, MEAT SCI, 55(2), 2000, pp. 169-175
Authors:
Parazzini, F
Di Cintio, E
Chatenoud, L
Moroni, S
Mezzanotte, C
Crosignani, G
Ardovino, I
Struzziero, E
Zanardi, E
Pungetti, D
Mais, V
Ajossa, S
Mignemi, G
Di Leo, L
Bianchi, A
Campobaso, C
Scarselli, G
Bracco, G
Capetta, P
Bertulessi, C
Moroni, S
Mazza, P
Vercellini, P
Modena, AB
Cirziz, E
Casa, A
Primicerio, M
Massobrio, M
Ansaldi, C
Trossarelli, G
Gervasi, MT
Marsoni, V
Guaschino, S
Troiano, L
Ricci, G
Beretta, P
Franchi, M
Citation: F. Parazzini et al., Oral contraceptive use and risk of endometriosis, BR J OBST G, 106(7), 1999, pp. 695-699
Authors:
Chizzolini, R
Zanardi, E
Dorigoni, V
Ghidini, S
Citation: R. Chizzolini et al., Calorific value and cholesterol content of normal and low-fat meat and meat products, TRENDS FOOD, 10(4-5), 1999, pp. 119-128
Authors:
Meynier, A
Novelli, E
Chizzolini, R
Zanardi, E
Gandemer, G
Citation: A. Meynier et al., Volatile compounds of commercial Milano salami, MEAT SCI, 51(2), 1999, pp. 175-183
Authors:
Zanardi, E
Novelli, E
Ghiretti, GP
Dorigoni, V
Chizzolini, R
Citation: E. Zanardi et al., Colour stability and vitamin E content of fresh and processed pork, FOOD CHEM, 67(2), 1999, pp. 163-171
Authors:
Parazzini, F
Ardovino, I
Struzziero, E
Zanardi, E
Pungetti, D
Mais, V
Ajossa, S
Mignemi, G
Di Leo, L
Bianchi, A
Campobasso, C
Scarselli, GF
Bracco, G
Capetta, P
Bertulessi, C
Moroni, S
Mazza, P
Vercellini, P
Crosignani, PG
Modena, AB
Casa, A
Massobrio, M
Ansaldi, C
Trossarelli, GF
Gervasi, MT
Marsoni, V
Guaschino, S",Luigi-Troiano,"Ricci, G
Beretta, P
Franchi, M
Citation: F. Parazzini et al., Risk factors for pelvic endometriosis in women with pelvic pain or infertility, EUR J OB GY, 83(2), 1999, pp. 195-199
Authors:
Zanardi, E
Bicego, MC
Weber, RR
Citation: E. Zanardi et al., Dissolved dispersed petroleum aromatic hydrocarbons in the Sao Sebastiao Channel, Sao Paulo, Brazil, MAR POLL B, 38(5), 1999, pp. 410-413
Authors:
Zanardi, E
Bicego, MC
de Miranda, LB
Weber, RR
Citation: E. Zanardi et al., Distribution and origin of hydrocarbons in water and sediment in Sao Sebastiao, SP, Brazil, MAR POLL B, 38(4), 1999, pp. 261-267
Authors:
Albertazzi, P
Di Micco, R
Zanardi, E
Citation: P. Albertazzi et al., Tibolone: a review, MATURITAS, 30(3), 1998, pp. 295-305
Risultati:
1-11
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