Authors: Cavazza, M Zandomeneghi, M Pietra, F

Citation: M. Cavazza et al., Isolation of atropisomers in both the isocolchicide and colchicide series of alkaloids and determination of their chiroptical properties, TETRAHEDR L, 41(47), 2000, pp. 9129-9133

Authors: Ouchi, A Sakuragi, M Kitahara, H Zandomeneghi, M

Citation: A. Ouchi et al., Determination of the photochemical efficiency of o-quinodimethane ring closure in room-temperature solutions by using time-delayed, two-color photolysis technique, J ORG CHEM, 65(8), 2000, pp. 2350-2357

Authors: Zandomeneghi, M Festa, C Carbonaro, L Galleschi, L Lenzi, A Calucci, L

Citation: M. Zandomeneghi et al., Front-surface absorbance spectra of wheat flour: Determination of carotenoids, J AGR FOOD, 48(6), 2000, pp. 2216-2221

Authors: Capocchi, A Cinollo, M Galleschi, L Saviozzi, F Calucci, L Pinzino, C Zandomeneghi, M

Citation: A. Capocchi et al., Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization, J AGR FOOD, 48(12), 2000, pp. 6271-6279

Authors: Pinzino, C Nanni, B Zandomeneghi, M

Citation: C. Pinzino et al., Aging, free radicals, and antioxidants in wheat seeds, J AGR FOOD, 47(4), 1999, pp. 1333-1339

Authors: Zandomeneghi, M

Citation: M. Zandomeneghi, Fluorescence of cereal flours, J AGR FOOD, 47(3), 1999, pp. 878-882